The Gourmet Club

Foods That Warm Up The Winter

February 2nd, 2003






Carrie And Phil

Polenta With Portobello Mushrooms And Goat Cheese

Rissotto Balls

Olive And Artichoke Tapenade

Champagne Veuve Clicquot 1995 (Len and Mar)

Caymus Conundrum, Napa 2001 (Len and Mar)



The Entree

BA and Mike

Spinach Salad

Braised Lamb Shank with Orange Gremolata with Roasted Garlic Mashed Potatoes and Roasted Winter Vegetables

Shafer Merlot, Napa1999(Len and Mar)



The Dessert

Marlene and Len

Apple Brown Betty

Apple Brown Betty with Tapioca Pudding


La Spinetta Moscato d'Asti 2001 (Len and Mar)