The Gourmet Club
Foods That Warm Up The Winter
February 2nd, 2003
Appetizers
Carrie And Phil
Polenta With Portobello Mushrooms And Goat Cheese
Rissotto Balls
Olive And Artichoke Tapenade
Champagne Veuve Clicquot 1995 (Len and Mar)
Caymus Conundrum, Napa 2001 (Len and Mar)
The Entree
BA and Mike
Spinach Salad
Braised Lamb Shank with Orange Gremolata with Roasted Garlic Mashed Potatoes and Roasted Winter Vegetables
Shafer Merlot, Napa1999(Len and Mar)
The Dessert
Marlene and Len
Apple Brown Betty
Apple Brown Betty with Tapioca Pudding
La Spinetta Moscato d'Asti 2001 (Len and Mar)
