Fondue Bourguignonne
Fingerling Potatoes With Goat Cheese
Sage Glazed Carrots
Watercrest, Arugula, and Fennel Salad
French Bread
Beringer Private Reserve
Cabernet Sauvignon, 1994
Len and Mar
Beringer, Bancroft Ranch
Reserve Merlot, 1996
Len and Mar
